Indian Cuisine in Switzerland?

Yes! And it’s truly delicious! I have always enjoyed Indian food so was delighted when Starr introduced me to Simi Rehani. Simi is a lovely generous teacher from India who is teaching us how to make delicious regional specialties from her native country. Last week we prepared a delicious Bengali meal including Alu Posto (Potatoes with Poppy Seeds), Chana Daal, Aamer Chaatni (mango chutney) and Korma, a curry usually made with mutton (we substituted chicken). Can’t wait to see what we have in store for tomorrow. K Q:-)